Making it ahead of time may also depend on your choice of fruit. You could easily make this dish a day in advance and it would taste just as good, if not better, on day two. Unlike many other side dishes, this recipe requires no heat or baking. We usually make it as a side dish for pot lucks or big family dinners because it does feed a good amount of people. The choice is up to you, but either way I don’t think anyone will be complaining. This recipe could easily be a dessert with the sweet taste, but you could also liven up a meal by having it as a side. Some people say this is more of a dessert, while others claim this Grape Salad to be a side dish. This has been a running debate in our family for years. Is this Creamy Grape Salad a salad, dessert or both? Otherwise the pecans might get soft or the brown sugar might melt into the cream and lose it’s attractive appearance. If you have made this ahead of time, don’t add the garnish until you are about to serve it. Place in the fridge and keep cold until ready to serve. Garnish with extra brown sugar and pecans. Add the grapes and fold the mixture until evenly combined. Once it is looking creamy without any lumps, fold in the pecans, vanilla and brown sugar. You can use a hand mixer (I love this Hamilton Beach Mixer), but I have found when you over-beat the mixture, it loses its creamy texture and becomes more liquid than intended. Once you start working your sour cream and cream cheese together, they should smooth out, especially when the sugar gets added. It also keeps the cream from getting bumpy and difficult to work with. This allows it to soften and blend a little easier. I usually let it sit on my counter for 25-30 minutes before I begin to work it into my recipe. I have found this recipe to work best when I let my cream cheese soften a little bit. Washed or not, I want to know what I am buying! How to make the Grape Salad Cream perfect:Ĭream cheese can be a difficult ingredient to work with. So I will continue taste testing my grapes until I am stopped. I have tried the tricks the internet says about the perfect size and color, but I have found just a little sample gives me a better idea of what I am purchasing. I’m not saying to eat a whole bag of grapes at the grocery store, but I have seen other people (myself included) pick just one grape off the stem and try it. Let me tell you a little secret: the only way to know is to test them. Many times people will ask how we know what the best grapes are. It’s absolutely amazing! The perfect grapes: We are always getting together as a family and we love having a big variety of side dishes to enjoy.Īnother favorite salad recipe is our Strawberry Jello Fluff salad. Not only that, but it requires no oven, making it perfect for a hot summer day. Whenever I am in a time crunch to make a fast pot luck dish, I always turn to this recipe because it’s easy, fast, and everyone raves about it. I have tried a lot of Grape Salad recipes and variations, but this Creamy Grape Salad recipe is by far the best yet.
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